How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken & Dumplings?

You need 10 ingredients. The key ingredients include: 4 pieces Boneless skinless chicken breast, 2 tablespoons Butter, 2 cans Condensed cream of chicken soup, 1 can Cream of celery soup, and more.

Is Crock Pot Chicken & Dumplings suitable as meat & poultry?

Yes, Crock Pot Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken & Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken & Dumplings Recipe

Name: Crock Pot Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless skinless chicken breast; 2 tablespoons Butter; 2 cans Condensed cream of chicken soup; 1 can Cream of celery soup; 3 1/2 cups Chicken broth; 1 whole onion finely diced; 1 cup Celery diced; 1 cup Carrots diced; 1 cube Chicken boullion; 1 package Refrigerator biscuits torn in pieces

Try this homemade Crock Pot Chicken & Dumplings recipe the whole family will love. Made with chicken breast, Butter, Condensed cream and Cream of celery…

This Crock Pot Chicken & Dumplings relies on simple, everyday ingredients such as butter, cream of celery soup, chicken broth and whole onion finely diced. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Chicken & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions