Chicken Breasts Parmesan Recipe

Name: Chicken Breasts Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned dry bread crumbs fine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds chicken breasts boneless; 2 large eggs at room temperature; 3 tablespoons olive oil; 1 cup mozzarella cheese shredded; 8 ounces tomato sauce; 1 teaspoon italian seasoning dried; 1/4 teaspoon garlic salt; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1/2 cup seasoned dry bread crumbs fine
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 pounds chicken breasts boneless
2 large eggs at room temperature
3 tablespoons olive oil
1 cup mozzarella cheese shredded
8 ounces tomato sauce
1 teaspoon italian seasoning dried
1/4 teaspoon garlic salt
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
On wax paper combine bread crumbs and 1/4 cup grated.
2
Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
3
Heat oil in a large, heat-resistant, non-metallic skillet over high.
4
Quickly brown coated chicken pieces on both sides.
5
In a small bowl combine tomato sauce, Italian seasoning and spoon tomato sauce over chicken.
6
Sprinkle the shredded mozzarella cheese over the tomato Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes.
7
Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup seasoned dry bread crumbs fine, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, 1 1/2 pounds chicken breasts boneless, 2 large eggs at room temperature, and more.

Yes, Chicken Breasts Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Parmesan

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