Chicken Breasts Parmesan Recipe

Name: Chicken Breasts Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned dry bread crumbs fine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds chicken breasts boneless; 2 large eggs at room temperature; 3 tablespoons olive oil; 1 cup mozzarella cheese shredded; 8 ounces tomato sauce; 1 teaspoon italian seasoning dried; 1/4 teaspoon garlic salt; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1
On wax paper combine bread crumbs and 1/4 cup grated.
2
Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
3
Heat oil in a large, heat-resistant, non-metallic skillet over high.
4
Quickly brown coated chicken pieces on both sides.
5
In a small bowl combine tomato sauce, Italian seasoning and spoon tomato sauce over chicken.
6
Sprinkle the shredded mozzarella cheese over the tomato Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes.
7
Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup seasoned dry bread crumbs fine, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, 1 1/2 pounds chicken breasts boneless, 2 large eggs at room temperature, and more.

Yes, Chicken Breasts Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions