Shad Roe with Bacon and Capers Recipe

Name: Shad Roe with Bacon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 4- to 5-ounce lobes shad roe (2 sets), trimmed (see Note); 1 1/2 cups buttermilk; 6 slices bacon; 1 tablespoon vegetable oil; 1 1/2 cups all-purpose flour; Salt; 3 tablespoons capers, rinsed, drained and finely chopped; 2 tablespoons minced shallot; 2 tablespoons sherry vinegar; 3 tablespoons finely chopped parsley

Servings: persons

Four 4- to 5-ounce lobes shad roe (2 sets), trimmed (see Note)
1 1/2 cups buttermilk
6 slices bacon
1 tablespoon vegetable oil
1 1/2 cups all-purpose flour
Salt
3 tablespoons capers, rinsed, drained and finely chopped
2 tablespoons minced shallot
2 tablespoons sherry vinegar
3 tablespoons finely chopped parsley

1
In a small baking dish, cover the roe lobes with the buttermilk and let stand at room temperature for 1 hour.
2
In a large skillet, cook the bacon over moderate heat, turning once, until browned and crisp, about 5 minutes.
3
Transfer to paper towels to drain, then break into large pieces.
4
In the skillet, heat the vegetable oil in the bacon fat.
5
Spread the flour in a shallow bowl and season with salt.
6
Remove the roe lobes from the buttermilk, allowing the excess to drip back into the dish.
7
Dredge the lobes in the flour and add to the skillet.
8
Cook over moderately high heat, turning once, until browned and crisp, 5 to 6 minutes total; transfer to plates.
9
Keep warm.
10
Add the capers and shallot to the skillet and cook over moderate heat, stirring, until softened, about 1 minute.
11
Stir in the sherry vinegar and parsley and season lightly with salt.
12
Spoon the pan sauce over the roe, top with the bacon and serve right away.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 4- to 5-ounce lobes shad roe (2 sets), trimmed (see Note), 1 1/2 cups buttermilk, 6 slices bacon, 1 tablespoon vegetable oil, and more.

Yes, Shad Roe with Bacon and Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shad Roe with Bacon and Capers

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