Chicken Breasts In Sun-Dried Tomato Cream Recipe

Name: Chicken Breasts In Sun-Dried Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 garlic cloves, pushed through a press (or 1/4 tsp. garlic powder); 1 1/2 tablespoons all-purpose flour; 3/4 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons sun-dried tomatoes packed in oil, slivers, plus; 1 tablespoon oil (see note); 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 8 ounces fresh sliced mushrooms, sauteed in butter; 4 boneless skinless chicken breast halves, flattened slightly

Servings: persons

1 tablespoon butter
2 garlic cloves, pushed through a press (or 1/4 tsp. garlic powder)
1 1/2 tablespoons all-purpose flour
3/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons sun-dried tomatoes packed in oil, slivers, plus
1 tablespoon oil (see note)
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 ounces fresh sliced mushrooms, sauteed in butter
4 boneless skinless chicken breast halves, flattened slightly

1
Heat sun-dried tomato oil over medium-high heat.
2
Saute chicken in oil 8 minutes, turning once, until browned and cooked though.
3
Transfer to a plate.
4
To skillet, melt butter over medium-high heat.
5
Add mushrooms and saute until they are lightly browned and have released most of their liquid.
6
Add garlic and cook 30 seconds.
7
Stir in flour and cook 1 minute.
8
Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
9
Bring to boil and cook 1 minute.
10
Add chicken just to heat through.
11
Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
12
Buy sun-dried tomatoes packed in oil.
13
They come pre-seasoned.
14
They cut into slivers easily with a kitchen scissors.
15
I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 garlic cloves, pushed through a press (or 1/4 tsp. garlic powder), 1 1/2 tablespoons all-purpose flour, 3/4 cup chicken broth, and more.

Yes, Chicken Breasts In Sun-Dried Tomato Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Sun-Dried Tomato Cream

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