Pizza Meatloaf Recipe

Name: Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ¼ cup diced green bell pepper; ½ cup diced onion; ½ cup diced mushroom; 3 garlic cloves, pressed; 1 raw egg; 1 lb mozzarella cheese (or less); ½ teaspoon thyme; ¼ teaspoon oregano; ½ teaspoon basil; ½ cup diced pepperoni; 1 cup pizza sauce (bottle or canned)

Servings: persons

2 lbs ground beef
¼ cup diced green bell pepper
½ cup diced onion
½ cup diced mushroom
3 garlic cloves, pressed
1 raw egg
1 lb mozzarella cheese (or less)
½ teaspoon thyme
¼ teaspoon oregano
½ teaspoon basil
½ cup diced pepperoni
1 cup pizza sauce (bottle or canned)

1
Preheat oven to 375 degrees F.
2
Saute green bell pepper, onions, mushrooms until limp.
3
Mix ground beef with sauteed veggies, egg, pepperoni, and seasonings.
4
Press half the mixture into loaf pan.
5
Drizzle 1/2 cup pizza sauce over beef, top with thick (1/4 inch) slices cheese.
6
Top with the rest of the ground beef mixture.
7
Bake for 30 minutes.
8
Remove from oven and pour off liquid.
9
Top with remaining pizza sauce and more cheese.
10
Return to oven for additional 30 minutes.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, ¼ cup diced green bell pepper, ½ cup diced onion, ½ cup diced mushroom, and more.

Yes, Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatloaf

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