How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Garden Sauce?

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, split, 1/2 c. butter or margarine, 2 tomatoes, peeled and chopped, 1 Tbsp. minced parsley, and more.

Is Chicken Breasts In Garden Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Garden Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Garden Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Garden Sauce Recipe

Name: Chicken Breasts In Garden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split; 1/2 c. butter or margarine; 2 tomatoes, peeled and chopped; 1 Tbsp. minced parsley; 2 tsp. minced chives; 1 tsp. salt; 1/4 tsp. rosemary; 1/4 tsp. pepper; 1 1/2 c. sour cream; 1 can cream of chicken soup; 1 soup can milk

Try this homemade Chicken Breasts In Garden Sauce recipe the whole family will love. Made with chicken breasts, butter, tomatoes and parsley. Easy step-…

This Chicken Breasts In Garden Sauce relies on simple, everyday ingredients such as whole chicken breasts, split, butter or margarine, tomatoes, peeled and chopped and minced parsley. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Breasts In Garden Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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