Lamb Leg Steak With Maple Chevre Shiitake Sauce Recipe

Name: Lamb Leg Steak With Maple Chevre Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) lamb leg steaks; 10 ounces shiitake mushrooms; 1 lb chevre cheese (or other goat cheese); 4 ounces maple syrup; 4 ounces capers; 2 tablespoons olive oil, to saute; 1 sprig rosemary; salt and pepper; 1/4 cup flour; 1/4 cup dry white wine (if you can't drink it don't use it)

Servings: persons

4 (1/2 lb) lamb leg steaks
10 ounces shiitake mushrooms
1 lb chevre cheese (or other goat cheese)
4 ounces maple syrup
4 ounces capers
2 tablespoons olive oil, to saute
1 sprig rosemary
salt and pepper
1/4 cup flour
1/4 cup dry white wine (if you can't drink it don't use it)

1
Salt and pepper lamb leg steak.
2
Grill or broil (approx).
3
Prepare sauce: Saute sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
4
Lower heat to low.
5
Add diced parts of chevre.
6
Continue stirring mixture until cheese is integrated.
7
After cheese is fully incorporated into sauce add capers and maple syrup.
8
Stir through.
9
Serve (I like garlic smashed potatoes and broccoli).

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1/2 lb) lamb leg steaks, 10 ounces shiitake mushrooms, 1 lb chevre cheese (or other goat cheese), 4 ounces maple syrup, and more.

Yes, Lamb Leg Steak With Maple Chevre Shiitake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Leg Steak With Maple Chevre Shiitake Sauce

How did you like this recipe?

Frequently Asked Questions