Roast Beef Sandwich Spread Recipe

Name: Roast Beef Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked beef; 1/4 cup onion, coarsely chopped; 1/4 cup celery, coarsely chopped; 1/2 cup sweet pickle; 2 -3 hard-boiled eggs; 1/2 - 1 cup mayonnaise; pickle juice, to taste; 1/2 teaspoon onion powder; 1/8 teaspoon pepper; 1/4 teaspoon salt (to taste)

Servings: persons

1
Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
2
Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
3
Serve as a spread for crackers or melba rounds for sandwiches.
4
You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
5
Makes enough for 6 to 8 sandwiches.
6
Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked beef, 1/4 cup onion, coarsely chopped, 1/4 cup celery, coarsely chopped, 1/2 cup sweet pickle, and more.

Yes, Roast Beef Sandwich Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef Sandwich Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions