How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Style Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon dry mustard, 3 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Is Peking Style Chicken suitable as meat & poultry?

Yes, Peking Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Style Chicken Recipe

Name: Peking Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry mustard; 3 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons vinegar; 1 teaspoon dried chili pepper flakes (optional); 2 boneless chicken breasts, thinly sliced; 1/4 cup cornstarch; 3 egg whites, beaten; 1/2 cup vegetable oil

Peking Style Chicken

Eats Now Editorial Team · 603 kcal · Meat & Poultry

Peking Style Chicken – a delicious recipe with mustard, sugar, soy sauce, sesame oil, vinegar, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peking Style Chicken

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