Chicken Breasts Capri

1. 1

   Rub the breasts with the cut lemon, squeezing the lemon as you rub.

2. 2

   Sprinkle

3. 3

   salt

4. 4

   and

5. 5

   pepper over the chicken and coat with flour.

6. 6

   Heat butter in electric skillet to 300u00b0 and brown chicken breasts

7. 7

   in

8. 8

   butter.

9. 9

   Mix

10. 10

    the soup, sherry and cheese and

11. 11

    pour over

12. 12

    browned

13. 13

    chicken.

14. 14

    Simmer

15. 15

    at 225u00b0 for about 1

16. 16

    hour.* Remove

17. 17

    chicken

18. 18

    to

19. 19

    warm serving platter and spoon

20. 20

    gravy

21. 21

    over chicken.

22. 22

    Garnish with parsley and/or lemon peel roses.

23. 23

    Serve with wild rice, green vegetable and congealed fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.