Chicken, Bok Choy and Shiitake Chow Mein Recipe

Name: Chicken, Bok Choy and Shiitake Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/4 cup shaoxing wine; 1/2 cup oyster sauce; 1 tablespoon minced ginger; 1/4 cup sliced scallion whites, save green for garnish; 1 teaspoon black pepper; 1 tablespoon sambal oelek; 1 pound skinless chicken meat. I prefer the leg/thigh meat, but breast may be substituted; Canola oil to cook; 6 cloves garlic sliced thin; 2 cups shiitake mushrooms, quartered; 1 cup chicken stock; 4 heads baby bok choy, core out, sliced; 1 pound blanched and refreshed lo mein noodles; Salt and pepper to taste

Servings: persons

2 tablespoons cornstarch
1/4 cup shaoxing wine
1/2 cup oyster sauce
1 tablespoon minced ginger
1/4 cup sliced scallion whites, save green for garnish
1 teaspoon black pepper
1 tablespoon sambal oelek
1 pound skinless chicken meat. I prefer the leg/thigh meat, but breast may be substituted
Canola oil to cook
6 cloves garlic sliced thin
2 cups shiitake mushrooms, quartered
1 cup chicken stock
4 heads baby bok choy, core out, sliced
1 pound blanched and refreshed lo mein noodles
Salt and pepper to taste

1
In a large bowl, dissolve the cornstarch in the shaoxing.
2
Mix in the oyster sauce, ginger scallions, pepper and sambal.
3
Mix in the chicken and marinate for at least 2-hours, preferably overnight.
4
In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft.
5
Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes.
6
Add the stock and season with salt and pepper.
7
Add the bok choy and cook another 3 minutes.
8
Add back the shiitakes and the noodles.
9
Completely coat and heat the noodles.
10
Check for seasoning.
11
Wine Suggestion: Morgon Beaujolais 1996

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/4 cup shaoxing wine, 1/2 cup oyster sauce, 1 tablespoon minced ginger, and more.

Yes, Chicken, Bok Choy and Shiitake Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bok Choy and Shiitake Chow Mein

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