Chicken Breasts & Bacon

1. 1

   Place finely chopped dried beef on bottom of casserole.

2. 2

   Wrap or put 1/2 slice bacon on top of each breast.

3. 3

   (I use 1/2 slice, each cooked for 1/2 minute in microwave to remove some fat).

4. 4

   Place on top of dried beef.

5. 5

   Mix soup and sour cream together.

6. 6

   Dash of sherry can be added.

7. 7

   Pour over chicken, place in refrigerator overnight.

8. 8

   When needed, put in oven at 275 degrees for 3 hours.

9. 9

   Serve with cooked almonds (browned in butter) and paprika sprinkled on

No additional tips available.