Vermont Glazed Corned Beef Recipe Recipe

Name: Vermont Glazed Corned Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 to 8 lb.) corned beef brisket; 6 peppercorns; 1 onion, sliced; 1 stalk celery, sliced; 1 1/2 c. maple syrup; 1/2 teaspoon Tabasco sauce; Whole cloves; 1/2 c. white wine; 1/4 c. prepared mustard; 1/2 c. bread crumbs

Servings: persons

1 (7 to 8 lb.) corned beef brisket
6 peppercorns
1 onion, sliced
1 stalk celery, sliced
1 1/2 c. maple syrup
1/2 teaspoon Tabasco sauce
Whole cloves
1/2 c. white wine
1/4 c. prepared mustard
1/2 c. bread crumbs

1
Place beef in a large kettle, cover with water and add in peppercorns, onions, celery and whole cloves.
2
Cover and simmer 4 to 5 hrs or possibly till tender.
3
Remove beef and place in baking pan.
4
Croslatch the top and stud with cloves.
5
Combine the maple syrup, mustard and Tabasco sauce.
6
Pour over meat.
7
Bake at 350 degrees, after 15 min sprinkle with bread crumbs.
8
Mix wine with remaining maple syrup, Tabasco sauce and baste the roast often.
9
Bake 25 to 30 min longer or possibly till tender.
10
Slice and serve warm with Boston baked beans and brown bread.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 to 8 lb.) corned beef brisket, 6 peppercorns, 1 onion, sliced, 1 stalk celery, sliced, and more.

Yes, Vermont Glazed Corned Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Glazed Corned Beef Recipe

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