Angel's Tangy Meatloaf Recipe

Name: Angel's Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion; 1 ½ cups quick oats; 1 large egg; 2 lbs lean ground beef or 2 lbs turkey; 2 cups canned no-salt-added tomato sauce (divided); 1 (1 1/4 ounce) package onion soup mix (i go for the beefy onion - 1 packet); ½ teaspoon fresh ground black pepper; chopped fresh parsley; 1 cup water; ¼ cup apple cider vinegar; ¼ cup packed brown sugar (light or dark..I use dark); ¼ cup yellow mustard

Servings: persons

1 large vidalia onion
1 ½ cups quick oats
1 large egg
2 lbs lean ground beef or 2 lbs turkey
2 cups canned no-salt-added tomato sauce (divided)
1 (1 1/4 ounce) package onion soup mix (i go for the beefy onion - 1 packet)
½ teaspoon fresh ground black pepper
chopped fresh parsley
1 cup water
¼ cup apple cider vinegar
¼ cup packed brown sugar (light or dark..I use dark)
¼ cup yellow mustard

1
Preheat oven to 350F.
2
Finely chop onion.
3
In a large bowl lightly beat egg.
4
Add chuck, onion, oats, 1 cup tomato sauce, soup mix, parsley and pepper and lightly blend with hands until just combined.
5
In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
6
While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat.
7
Reduce heat and simmer so that sauce thickens and reduces.
8
After meatloaf has baked 20 minutes, spoon enough sauce over meatloaf to coat it.
9
Continue to bake meatloaf, spooning more after 45 minutes and then 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160F Let meatloaf stand in pan on a rack 10 minutes.
10
Adjust time if cooking in muffin tins.
11
Serve meatloaf with sauce on the side.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large vidalia onion, 1 ½ cups quick oats, 1 large egg, 2 lbs lean ground beef or 2 lbs turkey, and more.

Yes, Angel's Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel's Tangy Meatloaf

How did you like this recipe?

Frequently Asked Questions