Angel's Tangy Meatloaf Recipe

Name: Angel's Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion; 1 ½ cups quick oats; 1 large egg; 2 lbs lean ground beef or 2 lbs turkey; 2 cups canned no-salt-added tomato sauce (divided); 1 (1 1/4 ounce) package onion soup mix (i go for the beefy onion - 1 packet); ½ teaspoon fresh ground black pepper; chopped fresh parsley; 1 cup water; ¼ cup apple cider vinegar; ¼ cup packed brown sugar (light or dark..I use dark); ¼ cup yellow mustard

Servings: persons

1 large vidalia onion
1 ½ cups quick oats
1 large egg
2 lbs lean ground beef or 2 lbs turkey
2 cups canned no-salt-added tomato sauce (divided)
1 (1 1/4 ounce) package onion soup mix (i go for the beefy onion - 1 packet)
½ teaspoon fresh ground black pepper
chopped fresh parsley
1 cup water
¼ cup apple cider vinegar
¼ cup packed brown sugar (light or dark..I use dark)
¼ cup yellow mustard

1
Preheat oven to 350F.
2
Finely chop onion.
3
In a large bowl lightly beat egg.
4
Add chuck, onion, oats, 1 cup tomato sauce, soup mix, parsley and pepper and lightly blend with hands until just combined.
5
In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
6
While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat.
7
Reduce heat and simmer so that sauce thickens and reduces.
8
After meatloaf has baked 20 minutes, spoon enough sauce over meatloaf to coat it.
9
Continue to bake meatloaf, spooning more after 45 minutes and then 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160F Let meatloaf stand in pan on a rack 10 minutes.
10
Adjust time if cooking in muffin tins.
11
Serve meatloaf with sauce on the side.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large vidalia onion, 1 ½ cups quick oats, 1 large egg, 2 lbs lean ground beef or 2 lbs turkey, and more.

Yes, Angel's Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel's Tangy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions