How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Ray'S Brussels Sprouts With Bacon And Shallots?

You need 5 ingredients. The key ingredients include: 3 slices bacon chopped, 1 tablespoon olive oil, 2 shallots minced, 1 1/2 pounds small brussel sprouts trimmed,whole, and more.

Is Rachel Ray'S Brussels Sprouts With Bacon And Shallots suitable as meat & poultry?

Yes, Rachel Ray'S Brussels Sprouts With Bacon And Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachel Ray'S Brussels Sprouts With Bacon And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel Ray'S Brussels Sprouts With Bacon And Shallots Recipe

Name: Rachel Ray'S Brussels Sprouts With Bacon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon chopped; 1 tablespoon olive oil; 2 shallots minced; 1 1/2 pounds small brussel sprouts trimmed,whole; 1 cup chicken broth

Rachel Ray'S Brussels Sprouts With Bacon And Shallots – a delicious recipe with bacon, olive oil, shallots, brussel sprouts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon chopped
1 tablespoon olive oil
2 shallots minced
1 1/2 pounds small brussel sprouts trimmed,whole
1 cup chicken broth

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachel Ray'S Brussels Sprouts With Bacon And Shallots

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