Rachel Ray'S Brussels Sprouts With Bacon And Shallots — Meat & Poultry recipe

Rachel Ray'S Brussels Sprouts With Bacon And Shallots

Eats Now Editorial Team  · 254 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Rachel Ray'S Brussels Sprouts With Bacon And Shallots recipe the whole family will love. Made with bacon, olive oil, shallots and brus…

This Rachel Ray'S Brussels Sprouts With Bacon And Shallots relies on simple, everyday ingredients such as bacon chopped, olive oil, shallots minced and chicken broth. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions