Potato Gratin With Baby Spinach, Turkey, And White

Name: Potato Gratin With Baby Spinach, Turkey, And White Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 2% low-fat milk; 2 pounds small red potatoes , thinly sliced; 2 garlic cloves, thinly sliced; 2 bay leaves; 8 ounces baby spinach; Cooking spray; 1/2 cup thinly sliced deli smoked turkey, chopped; 1 cup shredded white cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg

Servings: persons

3 cups 2% low-fat milk
2 pounds small red potatoes , thinly sliced
2 garlic cloves, thinly sliced
2 bay leaves
8 ounces baby spinach
Cooking spray
1/2 cup thinly sliced deli smoked turkey, chopped
1 cup shredded white cheddar cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently. Remove from heat, and let stand 10 minutes. Drain potatoes in a colander over a bowl, reserving 1 cup milk mixture. Discard bay leaves.
3
Cook baby spinach in boiling water for 30 seconds or until crisp-tender. Rinse in cold water; drain.
4
Arrange half of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange baby spinach and turkey over potatoes. Sprinkle with half of cheese, salt, and pepper. Top with remaining potatoes. Sprinkle with remaining cheese, salt, and pepper. Stir nutmeg into reserved milk mixture; pour over potatoes.
5
Cover with foil; cut 3 (1-inch) slits in foil. Bake at 400u00b0 for 20 minutes. Uncover and bake an additional 20 minutes or until cheese begins to brown. Let stand 10 minutes before serving.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups 2% low-fat milk, 2 pounds small red potatoes , thinly sliced, 2 garlic cloves, thinly sliced, 2 bay leaves, and more.

Yes, Potato Gratin With Baby Spinach, Turkey, And White Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Gratin With Baby Spinach, Turkey, And White Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions