Bean And Chicken Taquitos

1. 1

   Lay 1 tortilla half on a work surface. Spoon about 1 tbsp. beans onto an end. Sprinkle filling with about 1 tbsp. cheese.

2. 2

   Starting with the filling end, roll taquito into a tight cigarette shape and secure with a toothpick. Repeat with remaining tortillas, beans or chicken, and cheese.

3. 3

   In a large wide pot, heat about 1 in. oil over medium heat until it reaches 375u00b0 on a deep-fry thermometer. Cook taquitos, about 4 at a time, turning often, until golden brown, about 2 minutes. Using a slotted spoon, transfer taquitos to a rimmed baking sheet lined with paper towels. When cool, remove toothpicks. Serve with salsa and guacamole.

4. 4

   Note: Nutritional analysis is per taquito.

* Per serving · 4 servings · Values may vary.

No additional tips available.