How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Tomato Curry And Noodles?

You need 11 ingredients. The key ingredients include: 500 g chicken fillets, 2 tbsp sunflower oil, 400 g broad ribbon noodles, 1 None onion, finely chopped, and more.

Is Chicken Breast With Tomato Curry And Noodles suitable as pasta & noodles?

Yes, Chicken Breast With Tomato Curry And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Tomato Curry And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Tomato Curry And Noodles Recipe

Name: Chicken Breast With Tomato Curry And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken fillets; 2 tbsp sunflower oil; 400 g broad ribbon noodles; 1 None onion, finely chopped; 1 small banana, peeled and chopped; 1 tbsp plain flour; 1 tbsp curry powder; 1 tbsp tomato paste; 125 ml vegetable stock; 125 ml apple juice; None None basil to garnish

Try this homemade Chicken Breast With Tomato Curry And Noodles recipe the whole family will love. Made with sunflower oil, broad ribbon noodles, onion a…

This Chicken Breast With Tomato Curry And Noodles relies on simple, everyday ingredients such as chicken fillets, sunflower oil, broad ribbon noodles and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Tomato Curry And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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