Ligurian-Style Pasta

1. 1

   Place potatoes in a large pot of lightly salted water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 15 minutes to 20 minutes or until just tender.

4. 4

   With slotted spoon, remove potatoes and keep warm (save cooking liquid).

5. 5

   Into the simmering water, add spaghetti and boil for 4 minutes.

6. 6

   Add green beans and cook for an additional 5 minutes or until tender.

7. 7

   Drain, reserving 1 cup of the cooking liquid.

8. 8

   Return spaghetti and green beans to the pot.

9. 9

   Cut the cooked potatoes into bite-size pieces and add to pot.

10. 10

    Stir in pesto and about 3/4 cup of the reserved cooking liquid.

11. 11

    Add more cooking liquid if necessary to evenly coat all the pasta.

12. 12

    Serve immediately with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.