Mac And Four Cheeses Recipe

Name: Mac And Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; Salt; 1 cup heavy cream; 2 tablespoons butter; 1 clove garlic, peeled; 1/2 cup grated fontina; 1/2 cup crumbled goat cheese (chevre); 1/2 cup grated Parmesan; 1/2 cup grated Romano; Freshly ground black pepper; Minced fresh parsley, as needed

Servings: persons

1 pound macaroni
Salt
1 cup heavy cream
2 tablespoons butter
1 clove garlic, peeled
1/2 cup grated fontina
1/2 cup crumbled goat cheese (chevre)
1/2 cup grated Parmesan
1/2 cup grated Romano
Freshly ground black pepper
Minced fresh parsley, as needed

1
Cook the macaroni according to the package directions in lightly salted water, leaning toward the al dente side.
2
Do not overcook!
3
Put the cream, butter and garlic clove into a Dutch oven and heat on the stove over low heat.
4
When the cream is hot, add the fontina, goat cheese, Parmesan and Romano.
5
Drain the macaroni (reserving some of the cooking water if needed) and add it to the pot.
6
Stir gently to combine, adding hot macaroni water as needed for consistency.
7
Don't overmix; if there are little clumps of cheese here and there, it's fine!
8
Taste and add about 1/2 teaspoon salt if needed.
9
Add some pepper and minced parsley and stir.
10
Serve immediately.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound macaroni, Salt, 1 cup heavy cream, 2 tablespoons butter, and more.

Yes, Mac And Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Four Cheeses

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