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1
Get a deep pot almost full of water and drizzle a bit of olive oil or canola oil.
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2
Also add salt to the water.
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3
Get it to a boil and add your pasta.
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4
Let it boil until it is al-dente, then drain and set aside in the same pot with a little water so it wont dry up too much.
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5
You need three bowls and a plate for the flour, a couple of tablespoons just to get the surface of the plate covered.
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6
In one of the bowls, place the pork and mix it with pepper, a few dashes of Worcestershire sauce and a pinch of the bouillon; incorporate well (I recomend using your hands for the mixing of the meats and the making of the meatballs, but that is just me).
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7
Then make little meatballs about 1.5cm in diameter, cover lightly with the flour and place in another plate.
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8
In another bowl mix the beef with the chopped spinach, pepper and a pinch of the bouillon; repeat meatball making process.
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9
In the last bowl mix the chicken,grated garlic, pinch of bouillon and pepper.
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10
Again repeat the meatball making process.
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11
In a shallow pan heat the vegetable oil.
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12
Once hot, fry the bacon until crisp.
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13
Set aside.
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14
In the same pan, lower the flame and add a few meatballs at a time.
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15
You dont want the oil too hot because it will burn the outside of the meatball but leave the inside raw.
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16
Once the meatballs are browned but not charred, remove from the oil and let drain a bit.
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17
In a blender, place the milk, cilantro, cream, garlic and a pinch of pepper; liquefy until it is all incorporated.
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18
Set aside.
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19
In a larger pan or pot, melt 4 tablespoons of butter and add the 4 tablespoons of flour to make a roux.
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20
Once that is done, add the cup of water and cook until it is about to boil, then add the liquefied mixture and the cumin.
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21
Taste and add more salt if needed or a pinch of the bouillon.
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22
Bring that to a boil.
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23
Then add the cheeses, whisking so that the cheeses melt and incorporate into the sauce.
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24
After you have whisked the cheeses and incorporated them into the sauce, add the bacon and mushrooms; let it come to a boil.
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25
Then add the meatballs and stir them into the sauce.
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26
Add the pasta and stir gently, covering all the pasta with the sauce.
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27
Add the remaining 3 tablespoons of butter and gently stir it all together.
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28
And that is it, you are done!
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29
You can serve it with garlic bread, a salad or anyway you want.
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30
Enjoy!
