Chicken Breast with Sage & Nutmeg Recipe

Name: Chicken Breast with Sage & Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts, boneless, skinless; 2 tablespoons flour, all-purpose; 2 tablespoons sage fresh, finely chopped; 1/4 teaspoon nutmeg grated; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon vegetable oil olive; 1/4 cup vermouth dry; 1 each sweet red bell peppers red, cut into julienne strips; 1 x sage sprigs, fresh

Servings: persons

4 each chicken breasts, boneless, skinless
2 tablespoons flour, all-purpose
2 tablespoons sage fresh, finely chopped
1/4 teaspoon nutmeg grated
⅛ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon vegetable oil olive
1/4 cup vermouth dry
1 each sweet red bell peppers red, cut into julienne strips
1 x sage sprigs, fresh

1
Trim fat from chicken.
2
Combine flour, sage, nutmeg, salt and pepper.
3
Dredge chicken in this mixture and set aside.
4
Heat oil in large skillet over medium-high heat until hot.
5
Add chicken, cook 6 to 7 minutes on each side or until browned.
6
Add vermouth and bell pepper.
7
Reduce heat and simmer 5 minutes or until chicken is tender.
8
Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each chicken breasts, boneless, skinless, 2 tablespoons flour, all-purpose, 2 tablespoons sage fresh, finely chopped, 1/4 teaspoon nutmeg grated, and more.

Yes, Chicken Breast with Sage & Nutmeg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Sage & Nutmeg

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