How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast with Sage & Nutmeg?

You need 10 ingredients. The key ingredients include: 4 each chicken breasts, boneless, skinless, 2 tablespoons flour, all-purpose, 2 tablespoons sage fresh, finely chopped, 1/4 teaspoon nutmeg grated, and more.

Is Chicken Breast with Sage & Nutmeg suitable as meat & poultry?

Yes, Chicken Breast with Sage & Nutmeg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast with Sage & Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast with Sage & Nutmeg Recipe

Name: Chicken Breast with Sage & Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts, boneless, skinless; 2 tablespoons flour, all-purpose; 2 tablespoons sage fresh, finely chopped; 1/4 teaspoon nutmeg grated; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon vegetable oil olive; 1/4 cup vermouth dry; 1 each sweet red bell peppers red, cut into julienne strips; 1 x sage sprigs, fresh

Try this homemade Chicken Breast with Sage & Nutmeg recipe the whole family will love. Made with chicken breasts, flour, sage and nutmeg. Easy step-by-s…

This Chicken Breast with Sage & Nutmeg relies on simple, everyday ingredients such as flour, all-purpose, sage fresh, finely chopped, nutmeg grated and salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast with Sage & Nutmeg

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions