Turkish Chicken

1. 1

   1) Mix all seasoning with oil in a bowl.

2. 2

   2) Place chicken pieces in bowl and toss to coat.

3. 3

   3) Place in fridge for 10 min.

4. 4

   4) Preheat oven to 450.

5. 5

   5) Place chicken on one layer on a pan. Roast for 10 minute.

6. 6

   6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.

7. 7

   7) Roast for another 10 minute.

8. 8

   8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

No nutritional information available.

No additional tips available.