Turkey And Stuffing Ring

1. 1

   Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.

2. 2

   Place turkey evenly over bread, then spread Swiss cheese over turkey layer.

3. 3

   Sprinkle with dry onions and top with remaining 3 cups bread cubes.

4. 4

   Combine beaten eggs with milk and seasonings; pour over mixture in pan.

5. 5

   Place bundt pan in a pan of water and bake at 350u00b0F for 1 hour.

6. 6

   Remove from water pan and bake an additional ten minutes or until knife comes out clean.

7. 7

   Cool ten minutes.

8. 8

   With plastic spatula lift turkey mixture away from edges of pan and remove.

9. 9

   Serve with steamed broccoli or veggie of choice in center of ring.

No additional tips available.