Chicken Breast With Kiwi Recipe

Name: Chicken Breast With Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 boneless skinless chicken breasts; 1 stalk celery, chopped; 1 leek, white part only, chopped; 4 kiwi fruits, peeled, cut into 1/4-inch slices; 1 orange, washed, dried; 1 lemon; 1 tablespoon unsalted butter; 1 tablespoon granulated sugar; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper

Servings: persons

1
In large saucepan bring chicken broth to boil.
2
Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
3
Add celery & leek & simmer another 10 minutes.
4
Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
5
Arrange kiwifruit in fan-shaped pattern on serving dish.
6
Zest half of orange & sprinkle over kiwifruit.
7
Juice orange & lemon into small bowl.
8
Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
9
Add orange & lemon juices, stirring until incorporated.
10
Boil until sauce is recuded to about 2 tablespoons.
11
Stir in salt & cayenne pepper.
12
Slice ckicken into thin strips, & place on top of kiwifruit.
13
Top with sauce & serve.

624

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 4 boneless skinless chicken breasts, 1 stalk celery, chopped, 1 leek, white part only, chopped, and more.

Yes, Chicken Breast With Kiwi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast With Kiwi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions