Skillet Blt Panzanella Recipe

Name: Skillet Blt Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Bacon Thick Cut [cut into 1/2 inch slices]; 2 cups Ciabatta Bread [torn into small pieces]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 teaspoons Garlic [minced]; 3 tablespoons Balsamic Vinegar; 5 ounces Argula; 1 pound Cherry Tomatoes [cut in halves]; 1 Red Onion [sliced thin]; 1/2 cup Parsley [fresh, chopped]; 1/4 cup Basil Leaves [torn]

Servings: persons

12 ounces Bacon Thick Cut [cut into 1/2 inch slices]
2 cups Ciabatta Bread [torn into small pieces]
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoons Garlic [minced]
3 tablespoons Balsamic Vinegar
5 ounces Argula
1 pound Cherry Tomatoes [cut in halves]
1 Red Onion [sliced thin]
1/2 cup Parsley [fresh, chopped]
1/4 cup Basil Leaves [torn]

1
1. Heat a large saute pan over medium heat and add bacon in an even layer. Fry until crisp, about 5 minutes. Transfer bacon using a slotted spoon onto a paper towel-lined plate and set aside. Remove half the bacon fat and reserve
2
2. Make croutons: Return pan to medium heat and toss bread in bacon fat; season with salt and pepper. Toast until golden brown, about 5 minutes. Transfer croutons to a bowl and set aside
3
3. Add remaining bacon fat to saute pan and toss with garlic over medium heat. Saute until garlic is softened and fragrant, 1 to 2 minutes. Remove from heat and stir together with balsamic vinegar, salt, and pepper
4
4. Add arugula, tomatoes, red onion, parsley, and croutons; toss together with dressing. Top with bacon and basil and serve immediately

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Bacon Thick Cut [cut into 1/2 inch slices], 2 cups Ciabatta Bread [torn into small pieces], 1/2 teaspoon Salt, 1/4 teaspoon Pepper, and more.

Yes, Skillet Blt Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Blt Panzanella

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