How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy ?

You need 9 ingredients. The key ingredients include: 1 1.75-2 lb beef rump roast, preferably grass-fed, 1 large portabella mushroom (as an optional step, remove the gills for a lighter-colored gravy), 1 large onion, peeled and cut into chunks, 1 tsp dried sage, and more.

Is Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy suitable as meat & poultry?

Yes, Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scd_Slow Cooker Pot Roast With Portabella Mushroom-

Name: Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1.75-2 lb beef rump roast, preferably grass-fed; 1 large portabella mushroom (as an optional step, remove the gills for a lighter-colored gravy); 1 large onion, peeled and cut into chunks; 1 tsp dried sage; 1 tsp dried crushed rosemary; 8 oz dry red wine (can use broth instead); hearty: petite syrah or zinfandel; lighter: pinot noir or chianti; salt and pepper, to taste

Try this homemade Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy recipe the whole family will love. Made with beef rump roast, portabell…

This Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy relies on simple, everyday ingredients such as dried sage, dried crushed rosemary and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1.75-2 lb beef rump roast, preferably grass-fed
1 large portabella mushroom (as an optional step, remove the gills for a lighter-colored gravy)
1 large onion, peeled and cut into chunks
1 tsp dried sage
1 tsp dried crushed rosemary
8 oz dry red wine (can use broth instead)
hearty: petite syrah or zinfandel
lighter: pinot noir or chianti
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Scd_Slow Cooker Pot Roast With Portabella Mushroom-Onion Gravy

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