Gluten Free Thai Pizza Recipe

Name: Gluten Free Thai Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium par-baked gluten-free pizza crust; 2 tablespoons toasted sesame oil; 1 tablespoon crunchy peanut butter; 1 teaspoon freshly squeezed lime juice; 1 teaspoon gluten-free Tamari soy sauce; 3 tablespoons Thai Kitchen gluten-free curry paste; 3 ounces cooked shredded chicken; 4 chopped green onions; 1 small carrot, cut in fine julienne strips; 6 julienne strips of fresh red bell pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon minced cilantro; 1/3 to 1/2 cup shredded Mozzarella or Fontina cheese

Servings: persons

1 medium par-baked gluten-free pizza crust
2 tablespoons toasted sesame oil
1 tablespoon crunchy peanut butter
1 teaspoon freshly squeezed lime juice
1 teaspoon gluten-free Tamari soy sauce
3 tablespoons Thai Kitchen gluten-free curry paste
3 ounces cooked shredded chicken
4 chopped green onions
1 small carrot, cut in fine julienne strips
6 julienne strips of fresh red bell pepper
1/4 teaspoon red pepper flakes
1 tablespoon minced cilantro
1/3 to 1/2 cup shredded Mozzarella or Fontina cheese

1
Preheat oven to 400 degrees.
2
Place a baking sheet in oven to preheat.
3
To make pizza sauce, combine peanut butter, soy sauce, green chili paste and 1 teaspoon toasted sesame oil in a medium bowl. Stir to thoroughly blend.
4
In another bowl combine shredded chicken and 1 teaspoon sesame oil and stir to coat chicken.
5
Brush par-baked crust with 2 tablespoons sesame oil. Use a small spatula to spread pizza sauce evenly on pizza crust.
6
To top pizza, sprinkle shredded chicken, green onions, carrots, red pepper flakes, cilantro and cheese on pizza.
7
Carefully transfer pizza to preheated baking sheet for about 7-10 minutes or until cheese melts and the bottom of the crust is golden brown.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium par-baked gluten-free pizza crust, 2 tablespoons toasted sesame oil, 1 tablespoon crunchy peanut butter, 1 teaspoon freshly squeezed lime juice, and more.

Yes, Gluten Free Thai Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Thai Pizza

How did you like this recipe?

Frequently Asked Questions