Gluten Free Thai Pizza Recipe

Name: Gluten Free Thai Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium par-baked gluten-free pizza crust; 2 tablespoons toasted sesame oil; 1 tablespoon crunchy peanut butter; 1 teaspoon freshly squeezed lime juice; 1 teaspoon gluten-free Tamari soy sauce; 3 tablespoons Thai Kitchen gluten-free curry paste; 3 ounces cooked shredded chicken; 4 chopped green onions; 1 small carrot, cut in fine julienne strips; 6 julienne strips of fresh red bell pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon minced cilantro; 1/3 to 1/2 cup shredded Mozzarella or Fontina cheese

Servings: persons

1 medium par-baked gluten-free pizza crust
2 tablespoons toasted sesame oil
1 tablespoon crunchy peanut butter
1 teaspoon freshly squeezed lime juice
1 teaspoon gluten-free Tamari soy sauce
3 tablespoons Thai Kitchen gluten-free curry paste
3 ounces cooked shredded chicken
4 chopped green onions
1 small carrot, cut in fine julienne strips
6 julienne strips of fresh red bell pepper
1/4 teaspoon red pepper flakes
1 tablespoon minced cilantro
1/3 to 1/2 cup shredded Mozzarella or Fontina cheese

1
Preheat oven to 400 degrees.
2
Place a baking sheet in oven to preheat.
3
To make pizza sauce, combine peanut butter, soy sauce, green chili paste and 1 teaspoon toasted sesame oil in a medium bowl. Stir to thoroughly blend.
4
In another bowl combine shredded chicken and 1 teaspoon sesame oil and stir to coat chicken.
5
Brush par-baked crust with 2 tablespoons sesame oil. Use a small spatula to spread pizza sauce evenly on pizza crust.
6
To top pizza, sprinkle shredded chicken, green onions, carrots, red pepper flakes, cilantro and cheese on pizza.
7
Carefully transfer pizza to preheated baking sheet for about 7-10 minutes or until cheese melts and the bottom of the crust is golden brown.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium par-baked gluten-free pizza crust, 2 tablespoons toasted sesame oil, 1 tablespoon crunchy peanut butter, 1 teaspoon freshly squeezed lime juice, and more.

Yes, Gluten Free Thai Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Thai Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions