Chicken Breast With Crab Stuffing Recipe

Name: Chicken Breast With Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless breast halves; 1/4 tsp. salt; 1 egg, beaten; 1 c. herb seasoned stuffing; 1/2 can cream of mushroom soup; 1 (6 1/2 oz.) can crabmeat, drained; 1/4 c. chopped green peppers; 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. mustard; 1 c. Rice Krispies cereal, crushed; garlic powder

Servings: persons

8 boneless breast halves
1/4 tsp. salt
1 egg, beaten
1 c. herb seasoned stuffing
1/2 can cream of mushroom soup
1 (6 1/2 oz.) can crabmeat, drained
1/4 c. chopped green peppers
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. mustard
1 c. Rice Krispies cereal, crushed
garlic powder

1
Sprinkle inside of chicken breast with salt and flatten by pounding.
2
Top with filling made of egg, stuffing, soup, crabmeat, green pepper, lemon juice, Worcestershire sauce and mustard.
3
Roll up chicken around stuffing.
4
Dip in melted butter and then cereal crumbs.
5
Place seam side down in an ungreased shallow baking dish. Sprinkle lightly with garlic powder.
6
Bake at 350u00b0 for 1 1/2 hours.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless breast halves, 1/4 tsp. salt, 1 egg, beaten, 1 c. herb seasoned stuffing, and more.

Yes, Chicken Breast With Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Crab Stuffing

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