Chicken Breast Wellington

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   ["Reduce the 4 cups of Merlot until 1 cup and add the chicken stock.", "Reduce until it becomes the consistency of a sauce.", "Slice the mushrooms and saute in a little olive oil.", "Flambe with the brandy, add the garlic, and lemon thyme and salt and pepper.", "Remove from the heat, cool and grind or put in a food processor.", "Pound chicken breasts between plastic wrap about 1/4 inch thickness.", "Add about 2 Tablespoons of filling and roll up like a burrito and tie with string.", "Sear in a saute pan to brown the outside (inside will be raw).", "Let cool.", "In the meantime, roll out puff pastry to 6- 8 sheets 6""x8"".", "Brush with egg wash.", "Take chicken, remove the strong and put in center of puff pastry and roll up like a burrito.", "Do this to the other chicken breasts.", "Heat oven to 400 degrees, place chicken in pan, and cook about 20 minutes.", "Remove from oven, slice and serve with the Merlot Sauce."]

* Per serving · 4 servings · Values may vary.

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