Chicken Breast Stuffed with Spinach, Feta, and Pine Nuts

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   1.

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   Preheat oven to 350 degrees F. 2.

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   Wash and pat dry chicken.

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   Using a sharp knife, cut a slit halfway through the chicken breast to create cavity for the stuffing.

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   3.

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   Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat.

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   Once oil is hot, add spinach and saute until wilted but still bright green, about 2-3 minutes.

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   Remove from heat and roughly chop once cool.

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   4.

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    In a bowl, mix spinach, pine nuts and feta.

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    Add more pine nuts or feta to taste.

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    5.

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    Sprinkle chicken breast all over with salt and pepper.

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    Dust the outside of the chicken with flour.

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    Stuff chicken cavity with spinach stuffing.

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    6.

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    Heat the remaining tablespoon olive oil over medium high heat in same skillet.

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    Cook chicken breast until browned on each side, about 3-4 minutes per side.

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    7.

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    Place the skillet in the oven and cook until chicken breast is cooked through, about 20 minutes.

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    Remove from the oven and let the chicken rest for 5 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.