Chicken Breast Stuffed with Sausage and Swiss Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Brown sausage in a pan and drain off the fat and let cool a little.

3. 3

   Flatten out the chicken breast and place one slice of cheese on each one.

4. 4

   Spoon 1/6 of the browned sausage on each breast.

5. 5

   Fold each breast tight so that the cheese will not run out when melted.

6. 6

   Place in a baking dish face up.

7. 7

   Bake for 30-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.