Mustard And Rosemary Chicken Recipe

Name: Mustard And Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup French mustard; 1/4 cup grainy mustard; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon crushed garlic; 1 tablespoon cracked black pepper; 1 tablespoon coarsely chopped fresh rosemary; 6 small zucchini, halved lengthways; 1 small read capsicum, sliced thinly; 8 chicken thigh fillets, halved; chopped parsley

Servings: persons

1/3 cup French mustard
1/4 cup grainy mustard
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon crushed garlic
1 tablespoon cracked black pepper
1 tablespoon coarsely chopped fresh rosemary
6 small zucchini, halved lengthways
1 small read capsicum, sliced thinly
8 chicken thigh fillets, halved
chopped parsley

1
Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
2
and capsicum in a large bowl, add chicken.
3
Cover and stand 10 minutes.
4
Remove chicken, reserve marinade and vegetables.
5
Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
6
Place marinade and vegetables in saucepan cook until tender.
7
Serve chicken and vegetables garnished with parsley.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup French mustard, 1/4 cup grainy mustard, 1/4 cup lemon juice, 2 tablespoons olive oil, and more.

Yes, Mustard And Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Rosemary Chicken

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