Herb Crusted Pork Tenderloins

1. 1

   Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.

2. 2

   Rub this mixture evenly onto the tenderloins and place in a zip lock bag.

3. 3

   Chill for 2-4 hours.

4. 4

   Preheat oven to 450 degrees.

5. 5

   Place the tenderloins on a rack in a greased pan.

6. 6

   Bake for 10 minutes, then reduce the heat to 350 degrees.

7. 7

   Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.

8. 8

   Remove from oven and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.