How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Stir-Fry?

You need 5 ingredients. The key ingredients include: 12 oz. chicken breast fillets (skinned and boneless), 4.5 oz. jar sliced mushrooms, 16 oz. pkg. frozen vegetables (broccoli, cauliflower, carrots combination), 1 Tbsp. soy sauce, and more.

Is Chicken Breast Stir-Fry suitable as meat & poultry?

Yes, Chicken Breast Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Stir-Fry Recipe

Name: Chicken Breast Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chicken breast fillets (skinned and boneless); 4.5 oz. jar sliced mushrooms; 16 oz. pkg. frozen vegetables (broccoli, cauliflower, carrots combination); 1 Tbsp. soy sauce; 4 to 6 servings rice

Chicken Breast Stir-Fry – a delicious recipe with chicken breast, mushrooms, frozen vegetables, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. chicken breast fillets (skinned and boneless)
4.5 oz. jar sliced mushrooms
16 oz. pkg. frozen vegetables (broccoli, cauliflower, carrots combination)
1 Tbsp. soy sauce
4 to 6 servings rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breast Stir-Fry

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