How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lamb Casserole With Sweet Potatoes?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 3/4 lb lamb, cut into 3/4 inch cubes, all-purpose flour, 2 teaspoons crushed garlic, and more.

Is Curried Lamb Casserole With Sweet Potatoes suitable as meat & poultry?

Yes, Curried Lamb Casserole With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Lamb Casserole With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb Casserole With Sweet Potatoes Recipe

Name: Curried Lamb Casserole With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3/4 lb lamb, cut into 3/4 inch cubes; all-purpose flour; 2 teaspoons crushed garlic; 1 cup chopped onion; 1 cup finely chopped carrot; 1/2 cup finely chopped green bell pepper; 1 cup cubed peeled sweet potato; 1 1/2 cups sliced mushrooms; 2 1/2 cups beef stock; 1/3 cup red wine; 3 tablespoons tomato paste; 2 teaspoons curry powder

Try this homemade Curried Lamb Casserole With Sweet Potatoes recipe the whole family will love. Made with canola oil, lamb, flour and garlic. Easy step-…

This Curried Lamb Casserole With Sweet Potatoes relies on simple, everyday ingredients such as canola oil, all-purpose flour, crushed garlic and chopped onion. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Lamb Casserole With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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