Jerk Chicken Thighs With Mango Salsa Recipe

Name: Jerk Chicken Thighs With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/2 teaspoon garlic salt; 1/4 teaspoon dried thyme; 1/4 teaspoon table salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper (to taste); 2 tablespoons fresh lime juice, divided; 1 lb boneless skinless chicken thighs, about 6 thighs; 1 large mango, diced; 2 small shallots, finely chopped; 1 large jalapeno pepper, cored, seeded and minced (do not touch seeds with bare hands); 1 tablespoon fresh cilantro, fresh, minced; 1/8 teaspoon table salt (to taste)

Servings: persons

3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon garlic salt
1/4 teaspoon dried thyme
1/4 teaspoon table salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (to taste)
2 tablespoons fresh lime juice, divided
1 lb boneless skinless chicken thighs, about 6 thighs
1 large mango, diced
2 small shallots, finely chopped
1 large jalapeno pepper, cored, seeded and minced (do not touch seeds with bare hands)
1 tablespoon fresh cilantro, fresh, minced
1/8 teaspoon table salt (to taste)

1
Preheat grill to medium heat.
2
Combine cinnamon, allspice, garlic salt, thyme, 1/4 teaspoon of salt, black pepper, cayenne pepper and 1 tablespoon of lime juice on a plate; mix to a paste. Brush both sides of chicken with seasoning paste; set aside for 10 minutes to allow flavors to blend.
3
Meanwhile, combine mango, shallot, jalapeno, cilantro, remaining tablespoon of lime juice and 1/8 teaspoon of salt in a bowl.
4
Place chicken on preheated grill. Grill for 10 minutes; flip and grill until cooked through, about 6 minutes more. Cut each chicken thigh in half to serve. Yields 3 pieces of chicken (1 1/2 thighs total) and about 1/2 cup of salsa per serving.
5
*Get crafty with leftovers: If you're only cooking for 2 people, still make this recipe for 4 servings. Then combine the leftover chicken with 2 cups of arugula and 1 cup of cooked asparagus for an entree salad another night.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground allspice, 1/2 teaspoon garlic salt, 1/4 teaspoon dried thyme, and more.

Yes, Jerk Chicken Thighs With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Chicken Thighs With Mango Salsa

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