Ten Clove Garlic Marinade

1. 1

   In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.

2. 2

   Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.

3. 3

   Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.