Rotisserie Chicken

1. 1

   Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

2. 2

   During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

3. 3

   Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.