Pesto Baked Pork Chops Recipe

Name: Pesto Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoned salt, or to taste; 2 eggs; 1/4 cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 1/4 cup olive oil; 1 (10.75 ounce) can condensed cream of chicken soup; 1/2 cup milk; 3 tablespoons pesto

Servings: persons

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoned salt, or to taste
2 eggs
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
1/4 cup olive oil
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
3 tablespoons pesto

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season pork chops with garlic powder and seasoned salt.
3
Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
4
Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
5
Heat olive oil in a skillet over medium-high heat.
6
Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
7
Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 teaspoon garlic powder, 1 teaspoon seasoned salt, or to taste, 2 eggs, and more.

Yes, Pesto Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Baked Pork Chops

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