How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers?

You need 7 ingredients. The key ingredients include: 1 cut Chicken breast, 5 or more Green peppers, 1 Sake and soy sauce (for marinating the meat), 1 Katakuriko, and more.

Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers Recipe

Name: Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut Chicken breast; 5 or more Green peppers; 1 Sake and soy sauce (for marinating the meat); 1 Katakuriko; 3 tbsp each Sake and mirin; 1 tbsp Soy sauce; 1 tbsp Grated ginger

Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers – a delicious recipe with Chicken breast, Green peppers, soy sauce, Katakuriko, mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut Chicken breast
5 or more Green peppers
1 Sake and soy sauce (for marinating the meat)
1 Katakuriko
3 tbsp each Sake and mirin
1 tbsp Soy sauce
1 tbsp Grated ginger

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers

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