How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers?

You need 7 ingredients. The key ingredients include: 1 cut Chicken breast, 5 or more Green peppers, 1 Sake and soy sauce (for marinating the meat), 1 Katakuriko, and more.

Chicken Breast Sauteed in Ginger and Soy Sauce with

Name: Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut Chicken breast; 5 or more Green peppers; 1 Sake and soy sauce (for marinating the meat); 1 Katakuriko; 3 tbsp each Sake and mirin; 1 tbsp Soy sauce; 1 tbsp Grated ginger

Try this homemade Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers recipe the whole family will love. Made with Chicken breast…

This Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers relies on simple, everyday ingredients such as cut chicken breast, or more green peppers, katakuriko and each sake and mirin. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cut Chicken breast
5 or more Green peppers
1 Sake and soy sauce (for marinating the meat)
1 Katakuriko
3 tbsp each Sake and mirin
1 tbsp Soy sauce
1 tbsp Grated ginger

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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Chicken Breast Sauteed in Ginger and Soy Sauce with Seasonal Green Peppers

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