How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low - Fat Meatloaf?

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup Egg Beaters egg substitute (fat free egg substitute), 1/4 cup ketchup, 1/4 cup Worcestershire sauce, and more.

Is Low - Fat Meatloaf suitable as meat & poultry?

Yes, Low - Fat Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low - Fat Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low - Fat Meatloaf Recipe

Name: Low - Fat Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 cup Egg Beaters egg substitute (fat free egg substitute); 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1 (2 ounce) package Lipton Onion Soup Mix; 20 fat-free saltine crackers, crushed; 1/2 cup chopped sweet gherkin (optional); 1/2 cup chopped green olives (optional); extra ketchup, to top, if desired

Low - Fat Meatloaf – a delicious recipe with ground turkey, Egg Beaters, ketchup, Worcestershire sauce, onion salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low - Fat Meatloaf

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