Thyme And Honey Glazed Ham Recipe

Name: Thyme And Honey Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) fully cooked smoked ham (about 6 lb.); INGREDIENTS FOR GLAZE; 1/2 cup chicken stock; 1/2 cup white wine; 1/2 cup honey; 1 bunch fresh thyme; salt & freshly ground black pepper; INGREDIENTS FOR BEET AND HORSERADISH RELISH; 3 medium beets, cooked, peeled and diced; 1 tablespoon white wine or 1 tablespoon cider vinegar; 3 tablespoons grated raw horseradish; 1/2 teaspoon salt

Servings: persons

1 (6 lb) fully cooked smoked ham (about 6 lb.)
INGREDIENTS FOR GLAZE
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
INGREDIENTS FOR BEET AND HORSERADISH RELISH
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

1
Preheat oven to 325u00b0F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140u00b0F.
2
After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
3
GLAZE;.
4
While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
5
RELISH:
6
Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 lb) fully cooked smoked ham (about 6 lb.), INGREDIENTS FOR GLAZE, 1/2 cup chicken stock, 1/2 cup white wine, and more.

Yes, Thyme And Honey Glazed Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thyme And Honey Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions