How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Stir-Fry?

You need 17 ingredients. The key ingredients include: 3/4 lb boneless skinless chicken breast, cut into 1-inch cubes, 1/2 lb reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Is Cajun Stir-Fry suitable as meat & poultry?

Yes, Cajun Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stir-Fry Recipe

Name: Cajun Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, cut into 1-inch cubes; 1/2 lb reduced-fat smoked turkey kielbasa, cut into 1/2-inch slices; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon crisco pure olive oil; 1 medium green pepper, coarsely chopped; 1 medium sweet red pepper, coarsely chopped; 1 medium yellow pepper, coarsely chopped; 1 lb fresh mushrooms, sliced; 2 medium tomatoes, diced; minced fresh herbs (basil, fresh oregano, and fresh parsley) or dried herbs (basil, oregano and parsley flakes); 1 1/2 teaspoons cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons cold water; hot cooked spaghetti

Cajun Stir-Fry

Eats Now Editorial Team · 466 kcal · Meat & Poultry

Cajun Stir-Fry – a delicious recipe with boneless skinless chicken breast, turkey kielbasa, onion, garlic, olive oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Stir-Fry

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