Chicken breast saltimbocca

1. 1

   Put a pinch of rosemary+salz on every chicken breasts

2. 2

   Turn the breasts, put on every one a ham slice and a sage leave.

3. 3

   Fix it with a toothpick

4. 4

   Put the flour on every chicken breast

5. 5

   Melt the butter in a pan

6. 6

   Cook the chicken saltimbocca in the pan both sides.

7. 7

   Add salt if needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.