Chicken Breast Medallions Recipe

Name: Chicken Breast Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast filet; 1/2 lb. lean ground beef; 2 cloves garlic; 1/2 tsp. black pepper; 1 Tbsp. oatmeal; 1/2 tsp. ground oregano; 1/2 c. apple cider vinegar, divided; cumin; 1 1/2 tsp. chicken bouillon powder; 1 carrot, thinly sliced; 1/2 bell pepper, thinly sliced; 1/2 white onion, thinly sliced; 1 egg (whole); 1 1/2 c. water; tomato sauce (optional); parsley sprigs to garnish

Servings: persons

2 chicken breast filet
1/2 lb. lean ground beef
2 cloves garlic
1/2 tsp. black pepper
1 Tbsp. oatmeal
1/2 tsp. ground oregano
1/2 c. apple cider vinegar, divided
cumin
1 1/2 tsp. chicken bouillon powder
1 carrot, thinly sliced
1/2 bell pepper, thinly sliced
1/2 white onion, thinly sliced
1 egg (whole)
1 1/2 c. water
tomato sauce (optional)
parsley sprigs to garnish

1
Flatten thin chicken breasts.
2
Slice thinly the carrot, bell pepper and onion.
3
In vinegar, dissolve the bouillon, chopped fine garlic, oregano and black pepper.
4
Divide this mix in half. Marinate chicken breasts with mix. Add to ground beef the spices, 1/2 of mix and egg.
5
Let sit for awhile.
6
Flatten chicken breasts on board.
7
Cover with layer of ground beef.
8
Add sliced onion, bell pepper and carrot. Roll. Cook in shallow pan with 1 1/2 cups water for 1 hour. Cool. Serve sliced, garnished with parsley.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breast filet, 1/2 lb. lean ground beef, 2 cloves garlic, 1/2 tsp. black pepper, and more.

Yes, Chicken Breast Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Medallions

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