Chicken Breast Medallions Recipe

Name: Chicken Breast Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast filet; 1/2 lb. lean ground beef; 2 cloves garlic; 1/2 tsp. black pepper; 1 Tbsp. oatmeal; 1/2 tsp. ground oregano; 1/2 c. apple cider vinegar, divided; cumin; 1 1/2 tsp. chicken bouillon powder; 1 carrot, thinly sliced; 1/2 bell pepper, thinly sliced; 1/2 white onion, thinly sliced; 1 egg (whole); 1 1/2 c. water; tomato sauce (optional); parsley sprigs to garnish

Servings: persons

2 chicken breast filet
1/2 lb. lean ground beef
2 cloves garlic
1/2 tsp. black pepper
1 Tbsp. oatmeal
1/2 tsp. ground oregano
1/2 c. apple cider vinegar, divided
cumin
1 1/2 tsp. chicken bouillon powder
1 carrot, thinly sliced
1/2 bell pepper, thinly sliced
1/2 white onion, thinly sliced
1 egg (whole)
1 1/2 c. water
tomato sauce (optional)
parsley sprigs to garnish

1
Flatten thin chicken breasts.
2
Slice thinly the carrot, bell pepper and onion.
3
In vinegar, dissolve the bouillon, chopped fine garlic, oregano and black pepper.
4
Divide this mix in half. Marinate chicken breasts with mix. Add to ground beef the spices, 1/2 of mix and egg.
5
Let sit for awhile.
6
Flatten chicken breasts on board.
7
Cover with layer of ground beef.
8
Add sliced onion, bell pepper and carrot. Roll. Cook in shallow pan with 1 1/2 cups water for 1 hour. Cool. Serve sliced, garnished with parsley.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breast filet, 1/2 lb. lean ground beef, 2 cloves garlic, 1/2 tsp. black pepper, and more.

Yes, Chicken Breast Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions