How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller (Danish Meatballs)?

You need 9 ingredients. The key ingredients include: 1/2 lb pork, ground twice, 1 lb beef, ground twice, 1 small onion, grated, 1 teaspoon salt, and more.

Is Frikadeller (Danish Meatballs) suitable as meat & poultry?

Yes, Frikadeller (Danish Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller (Danish Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meatballs) Recipe

Name: Frikadeller (Danish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork, ground twice; 1 lb beef, ground twice; 1 small onion, grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup flour; 2 eggs, beaten; 1 1 cup milk or 1 cup broth; butter (for frying)

Frikadeller (Danish Meatballs) – a delicious recipe with pork, beef, onion, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb pork, ground twice
1 lb beef, ground twice
1 small onion, grated
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 eggs, beaten
1 1 cup milk or 1 cup broth
butter (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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Frikadeller (Danish Meatballs)

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