Hunan-Style Hot And Spicy Chicken Recipe

Name: Hunan-Style Hot And Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 green onion, sliced thinly on the diagonal; 3 small hot chili peppers, sliced thinly on the diagonal; 1 tablespoon ginger, shredded; 1 tablespoon sherry wine vinegar; 2 tablespoons soy sauce (light is the best); 2 lbs chicken pieces, cut into bite size pieces; 1/2 cup chicken broth; 1 tablespoon soy sauce (light is the best); 2 tablespoons shaoxing wine or 2 tablespoons balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 teaspoons szechwan pepper; 1 tablespoon cornstarch

Servings: persons

4 tablespoons vegetable oil
1 green onion, sliced thinly on the diagonal
3 small hot chili peppers, sliced thinly on the diagonal
1 tablespoon ginger, shredded
1 tablespoon sherry wine vinegar
2 tablespoons soy sauce (light is the best)
2 lbs chicken pieces, cut into bite size pieces
1/2 cup chicken broth
1 tablespoon soy sauce (light is the best)
2 tablespoons shaoxing wine or 2 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons szechwan pepper
1 tablespoon cornstarch

1
In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
2
Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
3
Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
4
Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
5
Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 green onion, sliced thinly on the diagonal, 3 small hot chili peppers, sliced thinly on the diagonal, 1 tablespoon ginger, shredded, and more.

Yes, Hunan-Style Hot And Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan-Style Hot And Spicy Chicken

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