Chicken Breast Luau

1. 1

   Split chicken breast, and trim off all fat and the last wing bone.

2. 2

   Place between two pieces of plastic wrap and pound thin.

3. 3

   Do not break through the meat.

4. 4

   Place taro in a steamer and cook for 4 minutes (if spinach is used, do not steam).

5. 5

   Drain.

6. 6

   In a skillet, heat safflower oil and saute taro or spinach, onion, and squash, cooking until onions are translucent.

7. 7

   Cool mixture.

8. 8

   Divide into four parts and place some of each on 1/2 chicken breast, roll and fasten on the bottom with toothpick.

9. 9

   Season chicken with salt and pepper as desired and steam for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.