Pizza Dough

Name: Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons yeast; 1 cup warm water; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 ½ cups flour; 1 teaspoon garlic salt; 10 ounces tomato sauce; 1 cup cheddar cheese; 1 cup mozzarella cheese; 16 ounces chicken

Eats Now Editorial Team · 739 kcal · Meat & Poultry

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Pizza Dough – a delicious recipe with yeast, water, sugar, salt, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ½ teaspoons yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 ½ cups flour
1 teaspoon garlic salt
10 ounces tomato sauce
1 cup cheddar cheese
1 cup mozzarella cheese
16 ounces chicken

1
mix warm water and yeast.
2
Let sit for five minutes.
3
Mix the sugar, salt, oil, flour and garlic salt into the yeast mixture.
4
Grease the pizza pan with some oil.
5
spread the dough on the pan.
6
Add tomato sauce, cheese, meats and layer any veggies you want on it.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ teaspoons yeast, 1 cup warm water, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Pizza Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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